5 things Wednesday - homegrown ingredients in dinner

I made a yummy hearty dahl for dinner. I stated craving one yesterday. Feeling unreasonably tired I desired a hearty, protein rich vegetarian dinner.

I started with what I could find in my garden:

Potatoes
Shallots
Celery
Baby spinach
Parsley
and nasturtium leaves for garnish.

Otherwise it was a fairy basic but yummy dahl. Red lentils, onion, tumeric, cumin, cardamon pods and sweet potato.