Adventures in bread making 2 - tricks with dough

Today I used my bread machine to make dough - then cheese sticks and bread rolls.

First the bread sticks.

I rolled out the dough.  Using a spatula to cut in half.

Spread grated romano or parmesan on the rolled dough.

 Sprinkle with paprika.

Cut long strips, fold in half and twist.

Lay on a baking tray and bake until golden.

 Yum!

The rest of the dough I cut into six peices, loosely formed into balls and baked to make yummy rolls for tomorrow's lunch.

Enjoy.