I started with what I could find in my garden:
Potatoes
Shallots
Celery
Baby spinach
Parsley
and nasturtium leaves for garnish.
Otherwise it was a fairy basic but yummy dahl. Red lentils, onion, tumeric, cumin, cardamon pods and sweet potato.
Wednesday, March 28, 2012
5 things Wednesday - homegrown ingredients in dinner
I made a yummy hearty dahl for dinner. I stated craving one yesterday. Feeling unreasonably tired I desired a hearty, protein rich vegetarian dinner.
I started with what I could find in my garden:
Potatoes
Shallots
Celery
Baby spinach
Parsley
and nasturtium leaves for garnish.
Otherwise it was a fairy basic but yummy dahl. Red lentils, onion, tumeric, cumin, cardamon pods and sweet potato.
I started with what I could find in my garden:
Potatoes
Shallots
Celery
Baby spinach
Parsley
and nasturtium leaves for garnish.
Otherwise it was a fairy basic but yummy dahl. Red lentils, onion, tumeric, cumin, cardamon pods and sweet potato.
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