Tuesday, August 13, 2013

Rye bread rolls


Rye rolls for lunch with soup.

3 comments:

  1. It looks like you had a perfect week Jodie. These rolls look delicious. I don't think I've ever baked with Rye flour. I usually use spelt at the moment but I did make some sweet little Persian milk rolls recently that looked a bit like these.

    I wonder what soup you ate them with? I'm sure that was delicious too.
    debx

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  2. I did thanks Deb. I ate these with that super yummy sweet potato peanut soup but also with eggs for brekkie. They are good. I use spelt too. The rye was particularly yummy. The topping is quinoa flakes.

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  3. The idea seems pretty yummy. I've never tried rye bread with soup before. So excited to try making it for my husband and the kids. :)
    - KatzGlutenFree.com

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