I have been baking biscuits tonight to take to work tomorrow for a birthday party.
As always when such occasions arise I pull out my trusty 1977 Australian Women's Weekly Biscuit and Slice cookbook.
I must admit for years I have actually been cooking the same one or two recipes but lately I have been lashing out. Apart from my old favourites: vanilla biscuits which are perfect for choc chip cookies or jam drops and to die for florentines, I have recently tried two slices: raspberry/coconut and passionfruit.
Tonight I made orange coconut biscuits, rolled in sugar before baking. Oh yum! I wish I could convey to you the smell as they came out of the oven. They cook in 10-15 minutes so they were quick too.
I have parcelled up a box for my work and a few for my husband's work too. Hope you have a great week!
- ► 2014 (57)
- ► 2013 (91)
- ▼ February (5)
- ► 2011 (68)