Tuesday, March 26, 2013

Quinoa salad for lovely autumn lunch

Here's a salad with a difference. Try this for a lovely balance of colour and flavour.

Boiled and cooled quinoa
mandarin pieces
baby spinach
green beans
steamed pumpkin
pumpkin seeds and walnuts
cheese - try feta, Cheshire or haloumi

Toss everything together. Serve cold or warmed. I drizzled a little orange infused olive oil over it.
Variation suggestions include boiled egg or chunks of salmon.

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