I have started making divine baked egg cups for weekend breakfasts.
They are easy and a great twist on eggs on toast.
Cut the crusts off a fesh, soft slice of bread.
Line a muffin cup with baking paper and push the bread slice down into the cup.
Crack a fresh egg into the bread cup. Top with crumbled parmesan, herbs or mustard.
Enjoy with salad or fake bacon, mushrooms and spinach.
- ► 2014 (57)
- ► 2013 (91)
- ▼ June (8)
- ► 2011 (68)