They were a little time consuming after work but really yummy. This recipe is a keeper!
Here's the recipe verbatim. All credit to Damyhealth.com
Ingredients:
·
2
Cups Grated Cauliflower (washed, dried and grated using a food processor
or cheese grater by hand until rice-like or thinner – Note – Approximately one
head of cauliflower)
·
1/4
Cup Egg Whites
·
1
Cup 1% Cottage Cheese (drained)
·
1
Tsp Oregano
·
2
Tsp Parsley
·
1/4
Tsp Garlic Powder
·
1
Tbsp Coconut Oil (Optional)
·
1-2
Tbsp Frank’s Hot Sauce (Optional)
Directions:
1. Pre-heat your oven
to 450 F.
2. Using a healthy
cooking oil spray your mini muffin tin.
3. In a hot frying
stir fry the “cauliflower rice” until the cauliflower is slightly translucent
(about 6-8 minutes). Place in a bowl and let cool.
4. Place all other
ingredients the food processor and blend until smooth.
5. In a bowl combine
both the “cauliflower rice” and blended ingredients. Mix completely.
6. Evenly spoon
mixture into your muffin tin molds. Press pizza dough down evenly and firmly
(*The pressing down firmly is very important to make sure these stick
together).
7. Place in your oven
and bake for 25-30 minutes.
8. Remove the pizza
bites from the oven and let set until cool (This is also very important – let
these pizza bites set in their pan for 5 – 10 minutes before removing – If you
take them out while they are too hot they will break).
Once cool remove from
muffin tin (either by tipping them out OR by running a thin knife down along
the side and popping them out).I served it with spicy salsa and other vegies. H agreed it was a keeper that was worth repeating.
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