Monday, November 4, 2013

Stuffed cabbage rolls

A new tradition: preparing Tuesday night's dinner on Monday night.
This week it is Savoy cabbage rolls stuffed with spicy lentils and topped ith a tangy tomato sauce.
The cabbage came from my neighbour's spectacular vegetable garden.

Why the tradition? Howard works Monday nights so I ususally just have left overs or something on toast. Tuesday nights I go to a dance class and get home late. It helps to have something ready to pop into the oven. 

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