Tuesday, March 20, 2012

Farmers market pasta for dinner

I cooked this weekend's pasta buy for dinner tonight.

I started by steaming sweet potato and zucchini. I used the same water to boil up the pasta.

Next I sauteed pine nuts in a little bit of butter.

Added sundried tomatoes, and the steamed vegies. At the last minte I tossed in some chopped feta.

I drizzled a little blood orange infused olive oil over the pasta and served piping hot.


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