- Dried chickpeas, soaked and boiled until soft
- Olive oil
- Rock salt
- Dry spice mix eg cajun
Make sure the chick peas are dry, then mix with splash of olive oil, salt and spices. Line a baking tray with paper, toss in the chick peas and bake for about 15 minutes.
I've been meaning to try making these for a long time. They are worth the wait. I'll be making these on a regular basis from now on in.
Note: cooking with dried chick peas is quite a bit of work. You need to soak them overnight and then they take about an hour to boil. I recommend you do this however because you'll hardly believe they are supposed to be the same as canned chick peas. These are bigger, have a nicer texture and taste so much better. The way around the time lag and effort is to cook up a big batch and freeze them. They will be ready anytime you need them with no loss of flavour or texture.
PS: I ate the whole bowl!!