Tuesday, August 13, 2013

Rye bread rolls

Rye rolls for lunch with soup.


  1. It looks like you had a perfect week Jodie. These rolls look delicious. I don't think I've ever baked with Rye flour. I usually use spelt at the moment but I did make some sweet little Persian milk rolls recently that looked a bit like these.

    I wonder what soup you ate them with? I'm sure that was delicious too.

  2. I did thanks Deb. I ate these with that super yummy sweet potato peanut soup but also with eggs for brekkie. They are good. I use spelt too. The rye was particularly yummy. The topping is quinoa flakes.

  3. The idea seems pretty yummy. I've never tried rye bread with soup before. So excited to try making it for my husband and the kids. :)
    - KatzGlutenFree.com



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