I made the most divine soup tonight.
This is superb, every one will think it came from a very classy restaurant.
The recipe is adjusted from something I found on pinterest:
2 medium sweet potatoes, peeled and cubed
1/2 cup roast unsalted peanuts
1 small can coconut milk
1/2 onion, chopped
1 clove garlic, chopped
juice of 1 fresh lime
Saute chopped garlic and onion briefly to release flavours. Toss in sweet potato and top up with enough water to just cover. Bring to the boil, then simmer until sweet potatoes are soft.
Puree with a blender. Return to pan. Puree peanuts and coconut milk, add to sweet potato puree and return pot to low heat. Add lime juice and stir through well.
Warm up the soup but don't let it boil.
Serve and eat, eat, eat. You might like coriander on top. I scooped up with a bread roll, but could have skipped it without feeling deprived.
This recipe has lots of flavour, you don't need all the salt in stock!
Thank goodness there are left overs for tomorrow, and next week. Oh man this soup is good and so simple, homespun simple. Definitely quick enough to make after work!