Thursday, August 1, 2013

Quesadilla with guacamole for lunch

A fancy name for toast, a quesadilla makes a yummy lunch or light supper.  You can fill it with anything: pesto and roast vegies works well. Today I suck with the Mexican theme.

Quesadilla ingredients

2 tortillas (I used spinach)
refried beans
mushrooms finely chopped
shallots chopped
baby spinach leaves
grated cheese

Spread the filling on one tortilla place second on top. Toast under the grill or in a cafe press. Use sharp knife or pizza cutter to slice into triangles.

Mash flesh of a fresh avocado.   Stir in chopped shallots, tomatoes and sweet chilli sauce.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...

Blog Archive